Love chili but don’t have the time to let it simmer? This 30-minute skillet chili gives you all the feels without the time commitment. Just look at that steamy goodness!
Skillet Chili
Ingredients
- 1 lb 90% lean ground beef (or ground turkey)
- 1 cup chopped garden mushrooms
- 1 large bell pepper, chopped
- 1 white onion, chopped
- 12 oz can light beer (I used Coors Light)
- 12 oz can diced tomatoes (optional-with hot peppers)
- 1 tbsp ground coffee
- 1 tbsp 100% pure maple syrup (honey works too!)
- 1 tbsp ground black pepper
- 2 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
Instructions
- Saute onions and peppers in a drizzle of olive oil in your skillet. Once translucent, brown the meat in the onion goodness.
- Add the beer, tomatoes and spices and bring to a light boil. Add in the mushrooms, ground coffee and maple syrup. Allow to simmer together for about 15 minutes.
- Enjoy immediately!
Notes
Nutrition Facts (per 2-cup serving)
Calories: 276
Protein: 24 grams
Carbohydrate: 13g
Fat: 11.5g (4.6g saturated)
This recipe is great for cleaning out the fridge. Add leftover veggies like zucchini, spinach, or rice from last night’s dinner to bulk it up. Anything goes! I served mine with a cornbread muffin.
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