This simple dill dip recipe mixes in 5 minutes or less and makes the perfect low-calorie mid-day snack or party appetizer.

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Savory dips for your dieting pleasure

Chips and dip make a fabulous salty, crunchy snack, but for those watching their weight, store-bought dips come with a ton of extra calories and fat. Instead of shying away from favorite foods to maintain calorie goals, get creative and mix your favorite seasonings with low calorie plain, non-fat Greek yogurt.

What makes the perfect snack?

I’ve heard too many clients say that they have tried to ‘quit’ snacking, assuming that ALL snacking is working against their weight loss goals. In fact, the opposite may be true.

Waiting too long to eat between meals:

I recommend eating small meals or snacks every 3-4 hours to keep hunger at bay and make maintaining a calorie deficit easier.

Satisfying snack pairings

This high protein snack balances well with high carbohydrate snacks like chips and crackers. Pair with vegetables for a high fiber, low calorie snack to help maintain your calorie goals for weight loss.

Why Greek yogurt?

Unlike regular yogurt, non-fat Greek yogurt contains a significant amount of filling protein, which helps fill you up as you nosh on awesome flavors. Choosing a non-fat option reduces overall calories without sacrificing creaminess.

Modify this low-calorie dip:

dill dip

Dill Dip

Dill dip made with nonfat Greek yogurt for a deliciously flavored dip without excess calories.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 2
Calories 60 kcal

Ingredients
  

  • 1 cup plain non-fat Greek yogurt
  • 1/2 tsp dried dill
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp salt (or to taste)

Instructions
 

  • Combine all recipe ingredients in a large bowl.
  • Serve with your favorite whole grain chips or cut vegetables.

Nutrition

Serving: 0.5cupSodium: 90mgFiber: 1gCholesterol: 15mgCalories: 60kcalProtein: 11gCarbohydrates: 5g

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