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Spinach and Feta Egg Casserole

Print Recipe
Cook Time 1 hour
Servings 10 people

Ingredients
  

  • 1 dozen eggs
  • 1/2 of 32 oz bag frozen shredded potato (or tots)
  • 2 cups fresh spinach
  • 1 cup milk
  • 1 cup crumbled feta cheese
  • 1 cup cubed ham
  • 1 cup shredded cheddar cheese
  • 1/2 white onion, chopped
  • 1 tbsp ground black pepper
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, whisk together eggs and milk. Add in chopped ham, feta, onion, potato, black pepper and garlic powder. Mix together well.
  • Pour mixture into a greased 13x9 glass baking dish.
  • Bake uncovered for 30-40 minutes, or until egg is cooked through in the center.
  • Let cool and slice into squares. Refrigerate up to 3 days, freeze remainder if you will not eat within that time. (food safety, people!)

Notes

This is a great recipe to keep in your meal planning arsenal. One hour of prep in advance will save you a lot of time and aggravation throughout the week! -Jackie D