Cut zucchini length-wise and remove seeds. Cut into pieces small enough to fit in your food processor. Shred zucchini and carrots in your processor. ***Side note: Make sure your small child isn’t in the room; screaming bloody murder will ensue.
Ring through a cheesecloth in small batches to remove excess water. ***Don’t skip this step and expect your slaw to be dry and fluffy. It’s not going to happen!***
In a large mixing bowl, toss zucchini and carrots with mayonnaise, vinegar and spices. Serve immediately or allow to chill for half hour before serving.