Combine all ingredients in a large mixing bowl. Use a sturdy wooden spoon to blend. The mix should pinch together and stick. Add more honey if mix is too dry, or more oats if too wet.
Roll/press dough together in small, palm-size balls (about 2 tablespoons). Arrange on an ungreased baking sheet until mixture is gone.
Enjoy immediately, or let them set in the refrigerator.
Notes
Storage: store balls in a plastic bag and store in the freezer for up to 3 months. Don't worry, they won't last that long!