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–+ servings

Dill Cucumber Salad

Print Recipe
Total Time 5 minutes
Servings 2 people

Ingredients
  

  • 2 cups halved and chopped cucumber (pickling or otherwise)
  • 1/4 cup apple cider vinegar
  • 1 tbsp fresh dill (1 tsp ground and dried)
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • Pinch of salt to taste

Instructions
 

  • Halve and chop the cukes and place in a mixing bowl. Add vinegar and spices. Toss to coat the cukes and serve immediately. Better yet, let refrigerate for about an hour before dinner to really mesh those flavors together!

Notes

Nutrition Facts
Don't worry about it! There are only about 15 calories per cup of this salad. No fat, no carb. Load up your plate!